We make no apologies:
Our food is Southern. This means that no dietitian, nutritionist, or novice health aficionado for that matter, would recommend anything we serve. Well, maybe our kid's meals. They are moderately healthy. Almost everything we serve is made with copious amounts of butter, salt, sugar, milk, fat... and tastes great, as a result. Upon reading this warning/disclaimer you will be prepared to make an informed decision. We refuse to calculate, let alone publish the amount of cholesterol, calories, etc., in the food we serve, as it would undoubtedly be incriminating.
For those of you still confused,
"Bless Your Heart"
Topped with slaw. Choice of 1 Side
Slow smoked pulled pork on a toasted bun with or without slaw
Slow smoked shredded chicken on a toasted bun with or without slaw
Slow smoked chopped brisket on a toasted bun with or without slaw
2 corn tortillas stuffed with BBQ, cheddar, red rice, slaw & sauce. Choice of 1 side
Chicken or Pork
Slow smoked brisket that will melt in your mouth
Choice of Pulled Pork, Chopped Chicken, Chopped Brisket. Comes with 1 Side and Cornbread. Add 2 Ribs for 4.49
Comes with Cornbread and choice of 1 Side
Our juicy fall off the bone spare ribs are worth the wait time on the smoker.
Get a whole rack of our spare ribs to appease your appetite.
Add 2 ribs to any meal.
Homemade from scratch
Vinegar based coleslaw
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There's always room for Dessert
Fresh peaches covered with sweet dumpling batter and baked to perfection. Just like your Grandma made it.
Layers of sweet vanilla flavored custard, cookies and sliced fresh bananas placed in a dish and served.
Fudge filled gooey delight... you know you want some
Depending on the season we might have some berry cobbler, or hummingbird cake, or... Ask to find out what is freshly made today.
Add ice cream to any desert.
Bottles can be purchased at either location. While you're dining in, sample each kind and decide which one (two, three) you want to take home.
Tangy with a touch of honey
The original BBQ Sauce. Vinegar and spices from the West Indies. Perfect for that pulled pork
A Utah favorite.
Charlotte-Rose's personal recipe, no we're not sharing.
Ask about our other sauces including one with Ghost Peppers.